{"id":518,"date":"2006-08-23T19:29:56","date_gmt":"2006-08-23T17:29:56","guid":{"rendered":"http:\/\/www.einhornev.de\/cms\/2015\/06\/09\/panierte-tofustaebchen\/"},"modified":"2015-06-21T16:31:43","modified_gmt":"2015-06-21T14:31:43","slug":"panierte-tofustaebchen","status":"publish","type":"post","link":"https:\/\/www.einhornev.de\/cms\/2006\/08\/23\/panierte-tofustaebchen\/","title":{"rendered":"Panierte Tofust\u00e4bchen"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden view-mode-full\">\n<div class=\"field-items\">\n<div class=\"field-item even\">\n<ul>\n<li>1 Packung Tofu &#8222;Natur&#8220;<\/li>\n<li>5 EL Paniermehl<\/li>\n<li>2 EL Tomatenmark<\/li>\n<li>2 EL Sonnenblumen\u00f6l<\/li>\n<li>2 Prisen Salz<\/li>\n<li>Gew\u00fcrze<\/li>\n<\/ul>\n<p>Den Tofu in dicke Scheiben schneiden.<\/p>\n<p>Tomatenmark, Salz und Gew\u00fcrze vermischen und Tofuscheiben damit von allen Seiten bestreichen.<\/p>\n<p>Tofuscheiben dann in Paniermehl w\u00e4lzen und in einer Pfanne knusprig braten.<\/p>\n<p>Passt gut zu Pommes Frittes.<br \/>\nDie Tomatenmark-Mischung kann beliebig variiert werden um interessante Geschmacksergebnisse zu erzielen.<\/p>\n<p>Von Kilian Drei\u00dfig (<a class=\"ext\" href=\"http:\/\/www.umwelt.cc\/\" target=\"_blank\" rel=\"nofollow\">www.umwelt.cc<\/a>)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"field field-name-author field-type-ds field-label-hidden view-mode-full\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 Packung Tofu &#8222;Natur&#8220; 5 EL Paniermehl 2 EL Tomatenmark 2 EL Sonnenblumen\u00f6l 2 Prisen Salz Gew\u00fcrze Den Tofu in dicke Scheiben schneiden. Tomatenmark, Salz und Gew\u00fcrze vermischen und Tofuscheiben damit von allen Seiten bestreichen. Tofuscheiben dann in Paniermehl w\u00e4lzen und in einer Pfanne knusprig braten. Passt gut zu Pommes Frittes. Die Tomatenmark-Mischung kann beliebig &hellip;<\/p>\n","protected":false},"author":10,"featured_media":2242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-518","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-rezepte"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.einhornev.de\/cms\/wp-json\/wp\/v2\/posts\/518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.einhornev.de\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.einhornev.de\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.einhornev.de\/cms\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.einhornev.de\/cms\/wp-json\/wp\/v2\/comments?post=518"}],"version-history":[{"count":0,"href":"https:\/\/www.einhornev.de\/cms\/wp-json\/wp\/v2\/posts\/518\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.einhornev.de\/cms\/wp-json\/wp\/v2\/media\/2242"}],"wp:attachment":[{"href":"https:\/\/www.einhornev.de\/cms\/wp-json\/wp\/v2\/media?parent=518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.einhornev.de\/cms\/wp-json\/wp\/v2\/categories?post=518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.einhornev.de\/cms\/wp-json\/wp\/v2\/tags?post=518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}